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Showing all Resources, Excluding Opac and Electronic and Premium resources

Thermodynamics and Chemistry - Second Edition

Author:DeVoe
Publisher:Howard DeVoe
Abstract: Thermodynamics and Chemistry is designed primarily as a textbook for a one-semester course in class…

Trauma-Informed School Practices: Building Expertise To Transform Schools

Author:Berardi and Morton
Publisher:George Fox University Library
Abstract: This textbook represents the combined insight and experience of Morton, a k12 educator, and Berardi…

Hybrid-Flexible Course Design

Author:Beatty
Publisher:EdTech Books
Abstract: This volume provides readers with methods, case stories, and strategies related to Hybrid-Flexible …

College Success

Author:Baldwin, August, and Bennett
Publisher:OpenStax
Abstract: OpenStax College Success is a comprehensive and contemporary resource that serves First Year Experi…

Decoding the 1920s: A Reader for Advanced Learners of Russian

Author:Friedberg
Publisher:Portland State University Library
Abstract: The materials presented in this book were developed for an advanced-level content-based Russian lan…

Business Writing Style Guide

Author:Morris and Zwart
Publisher:Oregon State University
Abstract: It is the goal of this book to help students do the following:

Energy and Human Ambitions on a Finite Planet

Author:Murphy
Publisher:eScholarship
Abstract: Where is humanity going? How realistic is a future of fusion and space colonies? What constraints a…

History and Science of Cultivated Plants

Author:Naithani
Publisher:Oregon State University
Abstract: History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers …

Microbiology: A Laboratory Experience

Author:Ahern
Publisher:Milne Open Textbooks
Abstract: As a group of organisms that are too small to see and best known for being agents of disease and de…

Food Product Development Lab Manual

Author:Prusa and Gilbert
Publisher:Iowa State University
Abstract: A practical how-to illustrating the process of developing a new food product from ideation and form…
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