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Showing all Resources, Excluding Opac and Electronic and Premium resources

Basic Scientific Food Preparation Lab Manual

Author:Textbook
Abstract: This lab book is intended for use in both the lab and kitchen. Each section of the book contains le…

Basic Motor Control

Author:BCcampus
Abstract: Short Description:This readily accessible online resource was developed for anyone who has interest…

Basic Motor Control

Author:
Abstract: Short Description:This readily accessible online resource was developed for anyone who has interest…

Basic Kitchen and Food Service Management

Author:BC Cook Articulation Committee
Abstract: Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks develo…

Basic Kitchen and Food Service Management

Author:The BC Cook Articulation Committee
Abstract: Short Description:Basic Kitchen and Food Service Management is one of a series of Culinary Arts ope…

Basic Kitchen and Food Service Management

Author:
Abstract: Short Description:Basic Kitchen and Food Service Management is one of a series of Culinary Arts ope…

Basic HVAC

Author:Aaron Lee
Abstract: This readily accessible online introductory resource was developed for anyone who has interest in, …

Basic Electronics 3

Author:Jim Pytel
Abstract: This course is the 3rd installment in a three part series intended to support the flipped classroom…

Basic Electronics 2

Author:Jim Pytel
Abstract: This course is the 2nd in a three part series intended to support the flipped classroom approach fo…

Basic Electronics 1

Author:Jim Pytel
Abstract: Video and study guides for the following topics: Order of operations, algebraic manipulation, negat…
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