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Showing all Resources, Excluding Opac and Electronic and Premium resources

Food & Water Security

Author:Atmospheric Science

Abstract: Short Description:Drawing upon the food security literature and current events in the media, this s…

Food Studies: Matter, Meaning, Movement

Author:Amanda Di Battista

Abstract: Short Description:Food Studies aims to help readers understand and address numerous issues within f…

Food Safety, Sanitation, and Personal Hygiene

Author:The BC Cook Articulation Committee

Abstract: Short Description:Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts…

Food Safety, Sanitation, and Personal Hygiene

Author:

Abstract: Short Description:Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts…

Food Product Development Lab Manual

Author:

Abstract: Short Description:A practical how-to illustrating the process of developing a new food product from…

Food Product Development

Author:

Abstract: Short Description:A practical how-to illustrating the process of developing a new food product from…

Food Labelling

Author:Jennifer L. Lapum

Abstract: NSCC Edition

Financial Management for Small Businesses, 2nd OER Edition

Author:Textbook

Abstract: Financial Statements & Present Value Models

Financial Impact of Climate Change

Author:Textbook

Abstract: Short Description:This open online course introduces participants to the financial risks and impact…

Film Aesthetics (Open Course)

Author:Elizabeth Lathrop

Abstract: This open set of course materials for Film Aesthetics is a downloadable version of a course created…