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Author

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Abstract

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Meat Cutting and Processing for Food Service

Author:The BC Cook Articulation Committee

Abstract: Short Description:This book is intended to give students a basic understanding of the various types…

Math for Trades: Volume 3

Author:

Abstract: Short Description:The Math for Trades: Volume 3 textbook continues the tradition that Math for Trad…

Math for Trades Volume 2

Author:

Abstract: Short Description:The Math for Trades: Volume 2 textbook continues where the first volume left off.…

Math for Trades: Volume 2

Author:BCcampus

Abstract: Short Description:The Math for Trades: Volume 2 textbook continues where the first volume left off.…

Math for Trades: Volume 1

Author:BCcampus

Abstract: Short Description:The Math for Trades: Volume 1 textbook represents the building blocks for math tr…

Math for Trades 2 clone - demo

Author:

Abstract: Short Description:The Math for Trades: Volume 2 textbook continues where the first volume left off.…

The Mathematics of Rhythm

Author:Textbook

Abstract: Music & Math Using Supercollider

Marine Law and Policy for Scientists and Managers

Author:Holly V. Campbell

Abstract: Short Description:This open educational resource is designed for use by undergraduate and graduate …

Manufacturing Processes 4-5

Author:LamNgeun Virasak

Abstract: Short Description:This textbook provides an introduction to the important area of manufacturing pro…

Maintaining an Online Presence

Author:

Abstract: Business Management of a Digital Presence