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Chapter 7 Sustainable public food procurement in Brazilian schools
Designing Sustainable Working Lives and Environments
Sustainable Resource Development in the 21st Century
Quantitative Sustainability
Remaking Money for a Sustainable Future
Culturally Responsive and Sustaining Science Teaching
Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
Positive Tipping Points Towards Sustainability
Sustainable Humanities
Towards Sustainable and Trustworthy 6G