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Speech production and perception

Author:Cleland Joanne , Fuchs Susanne, Rochet-Capellan Amélie
Publisher:Peter Lang International Academic Publishers
Abstract: Learning and memory processes are basic features of human existence. They allow us to (un)conscious…

Chapter Production of Microbial Lipids from Lignocellulosic Biomass

Author:Ivančić Šantek Mirela, Santek Bozidar, Beluhan Sunčic
Publisher:InTechOpen
Abstract: The current industrial production of the biodiesel relies mainly on vegetable oils that could resul…

Chapter Innovation of Textiles through Natural By-Products and Wastes

Author:Reis Albertina, Coelho Lorena, Maria Rosa, Batista Patrícia, Carvalho Marta, Moura Bruna, Fernandes Sara M., Malgueiro Regina, Pintado Manuela, Sofia Beça Ribas da Silva Ana, Silva Mário J., Monteiro Marques Mario, Costa Catarina, Lúcia Sá Vera, Manuel Merino Fernando, Silva Abreu João, Marinho Augusta, Isabel Magalhães Ana, Faria Pedro, José Magalhães Pedro, Jorge Silva Ricardo, Alexandra Pereira Jéssica, Manuel Gaião Joaquim, Helena Vilaça Maria, Gabriela Ventura Sandra, Teles Ângela, Rosa Mourão Raquel, Morgado José, Sofia Gonçalves Mónic
Publisher:InTechOpen
Abstract: Nowadays, the competitiveness of the textile industry and the consumers’ interest have been increas…

Chapter Herbal Medicinal Products in the Treatment of Osteoarthritis

Author:Maksimović Zoran, Samardžić Steva
Publisher:InTechOpen
Abstract: Osteoarthritis (OA) is the most common form of arthritis, which represents a substantial economic b…

Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product

Author:Klátyik Szandra, Bata-Vidács Ildikó, Molnár Helga, Székács András, Pék Mikló
Publisher:InTechOpen
Abstract: There is ample historical and scientifically proven information regarding the health benefits of sp…

Chapter Product Life Cycle Risk Management

Author:Tupa Jiri, Steiner Frantisek, Machac Ja
Publisher:InTechOpen
Abstract: Every new product coming to the market usually brings with a certain amount of doubt concerning the…

Chapter Examining Non‐Celiac Consumers of Gluten‐Free Products: An Empirical Evidence in Spain

Author:Hellali Wajdi, Belarbi Hind, de‐Magistris Tizian
Publisher:InTechOpen
Abstract: Energy‐dependent full‐field transmission soft X‐ray microscopy is a powerful technique that provide…

Chapter Production and Characterization of Starch Nanoparticles

Author:Silva Normane Mirele Chaves Da, Lima Fernando Freitas de, Fialho Rosana Lopes Lima, Albuquerque Elaine C.d.M.C., Velasco José Ignacio, Fakhouri Farayde Matt
Publisher:InTechOpen
Abstract: In recent years, the increasing interest in nanomaterials of natural origin has led to several stud…

EIB Working Paper 2021/04 - Aggregate productivity slowdown in Europe

Author:Wolski Marcin, Maurin Lauren
Publisher:European Investment Bank
Abstract: Using firm balance sheet data, this paper shows the impact of credit constraints on allocative effi…

Chapter High and Efficient Production of Nanomaterials by Microfluidic Reactor Approaches

Author:Sebastian Cabeza Victo
Publisher:InTechOpen
Abstract: The in vivo analysis of a model organism, such as the nematode Caenorhabditis elegans, enables fund…
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